The 24 + doTerra
The 24 + doTerra
The 24 + doTerra
The 24 + doTerra
The 24 + doTerra
The 24 + doTerra
The 24 + doTerra
The 24 + doTerra
The 24 + doTerra
The 24 + doTerra
The 24 + doTerra

The 24 + doTerra

Your Favorite 24oz Tumbler can now be paired with your favorite essential doTerra Essential Oil!
How cool is that! 
SAVE 10% when you purchase this bundle!
Enter Code: "MBC+DOTERRA” at checkout!

Whats included:

  • (1) 24oz Regular Mouth Ball Mason Jar Tumbler
  • (1) 9" Clear acrylic straw
  • (1) Wide Mouth Silver Ball Mason Jar Band
  • (1) 15ml doTerra Essential Oil of your choice
  • (1) Wide Mouth MBC Lid in your choice of color

Which is the best Essential Oil for me?

  • Grapefruit - Add one to two drops to your water to support a healthy metabolism!
  • Lemon - Naturally cleanses the body and aids in digestion
  • Lime - Positively affects mood with stimulating and refreshing properties, often used as an internal cleanse, add 1 drop to your water for enhanced flavor
  • Peppermint - Instant "Pick me Up!" Helps reduce bloating, gas, and occasional indigestion
  • Tangerine - Excellent source of antioxidants, soothing aroma, supports healthy immune function!
  • Wild Orange - Most definitely my FAVORITE Essential Oil!
  • Slim & Sassy - Promotes healthy metabolism, helps manage hunger cravings, calms your stomach, lifts your mood, diuretic, stimulant and Calorie Free!

From the doTerra Blog!
Raspberry Limeade

Limeade is a summertime staple. Try this sweet twist on the standard limeade with homemade raspberry puree and Lime Essential Oil. This sweet and tangy drink is the perfect treat on any warm summer day.


Raspberry Puree:
2 cups raspberries
½ cup sugar or honey
1 cup water


Sparkling water
Lime Essential Oil
Ice if desired


  1. In a small saucepan, combine puree ingredients.
  2. Cook until sugar has dissolved.
  3. Cool and strain.
  4. To serve, add raspberry puree (around two tablespoons), ice, juice of one lime, and one to two drops Lime essential oil to a glass. Top with sparkling water.
  5. Garnish with limes and raspberries.

Tip: This recipe makes about two cups of puree and you only need to put one to two tablespoons into each cup, dividing the sugar between approximately 20 servings. If you prefer, you could also substitute the sugar with honey or add more raspberries.

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